Hand Cut Burgers & Chophouse at the Scottsdale Waterfront has a brand new menu that features more than a dozen new items!
The Scottsdale Waterfront is a great location for shopping and dining. One of the popular restaurants at the Waterfront is Hand Cut Burgers & Chophouse. I recently had the chance to tryout some of their new menu items and I’d love to share them with you.
We started out the meal with two of their new starters:
- Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
- Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
For our main course we decided on one of their hand-cut steaks and a pasta dish:
- Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
- Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
Next time you are trying to decide on where to eat, be sure to checkout Hand Cut Burgers & Chophouse at the Scottsdale Waterfront. They not only have some really great new menu items, but they also have some delicious favorites that have been on the menu for awhile.
Disclosure: We were treated to dinner in exchange for an honest review. All opinions are my own.